Saturday, June 4, 2011

Pirate's club sandwiches

Ingredients

Cooked chicken will do but smoked chicken offers a more decadent taste
Dried apricots
Spreadable cream cheese
Alfalfa spouts
Two loafs of Tip Tops Spiced Fruit Loaf
Toothpicks
Avery labels
Black ink pen

Spread bread (both top and bottom pieces of bread) with spreadable cream cheese. If the cheese is too tough, zap it in the microwave for ten seconds for easier spreading.

Spread a thin layer of alfalfa sprouts on both top and bottom pieces of bread.
Slice smoked chicken and sprinkle on top of sprout layer. The cut the apricots into halves and arrange on meat.

Finally glue together top and bottom and push down on individual sandwhiches so they stick good.

Now, choose a nice sharp knife to slice off the crusts on each side of each sandwich, so that the edges are nice and square. Then cut diagonally into triangles.

Grab the toothpicks and labels! Think of a message or motif to put on each side of the flag you are about to make. I chose a pirate theme as I was going to a pirate party.



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