Ingredients
125g butter, softened
3/4 cup sugar
2 eggs
1 1/2 - 2 cups of mashed bananas ( about 3-4 bananas)
1 teaspoon of baking soda
2 tablespoons of hot milk
2 cups standard plain flour
1 teaspoon baking powder
5 marshmallows
1 cup of chocolate chips
Method
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Add mashed banana and mix thoroughly.
Stir soda into hot milk and add to creamed mixture.
Add chocolate chips. Cut marshmallows in half and add those too.
Sift flour and baking powder. Fold into mixture.
Turn into a greased and lined 20 cm round cake tin or a standard loaf tin.
Bake at 180 degrees for 50 minutes or until cake springs back when lightly touched. Leave in tin for 10 minutes before turing out onto a rack.
Amended and taken from Edmonds Cookery Book
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