This is a lovely accompaniment to a rack of lamb
12 pieces
Ingredients:
125 g polenta or cornmeal
125g white flour
2 tspoon salt
1 tsp bicarbonate soda
2 eggs
1 tsp honey
150g yoghurt
150 ml milk
25g butter
Method:
23cm baking tin
Mix together dry ingredients
Whisk together we ingredients
Add one to the other
bake at 220 degrees celsius for 20 minutes
I added Woolworth sundried tomatoes and finely chopped leek.
You can add chilli, pumpkin, kumara or whatever.
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