Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
1/2 cup elderflower cordial
1/2 cup extra virgin olive oil
2 tbsps white wine vinegar
2 tsp dijon mustard
2 tsp garlic powder (optional)
Salt and pepper (optional)
Preparation:
Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
Serve immediately on baby leaf salads or as a dressing on hot new potatoes. The dressing also makes a good light sauce for fish or baked chicken.
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