Bad jelly the witch elderberry jelly jam

Elderberry jelly jam ...Spike Milligan would have liked Lieven's elderberry jelly-jam I think.Made from the plumbest organically grown elderberries in Gibbston Valley, this jelly jam is guaranteed to liven up your mealtimes and keep you flu-free over this coming winter.


Excellent in sponges, self saucing and rolly polly puds.

Smear some on your pancakes, French toast and waffles with a dollop of cream.

For avo tea serve your warm doughy scones with a side of jelly jam and cream.

Or, spread on toast, Ryvita or bagels with cottage or cream cheese!

Stir under a spoonful of hot rice pudding, custard and in the morning porridge with full cream milk.

Best yet to come, use as a condiment for hot and cold venison, lamb, pork and beef.

Makes a great reduction for sauces too.

Thank you to all who are interested in my preserves. These have been selling like hotcakes at the Remarkable Markets and the market continues to grow, grow as well as help us,the cottage industries, grow, grow and grow each week.