Nola's meatloaf

Treat this like Kiwi terrine! A few slices of this lovely moist, caramalised meatloaf recipe goes perfectly with a garden salad, new potatoes or fresh vege on the side beautifully. This looks like French bistro but tastes unmistakenly Kiwi.

Ingredients:
500g Dave's sausages or others (about 6 saussies normal size)
500g mince
1/4 c chopped tomatoes out of a can
3 carrots, grated
1/3 c red or white cabbage (can be substiuted by a 1/3 cup of grated zuccini)
a tablespoon of sweet chilli sauce
1 onion
salt and pepper to taste

Method
1. Set oven at 200 degress celsius
2. Take sausage meat out of casing and mix in with meat.
3.Grate onion, carrots and thinly slice or grate the cabbage in a bowl. Add chopped tomatoes.
4. Combine the veges,meats, sweet chilli sauce and combine well until it form a nice clump.
5.Mould into a loaf like rectangle and wrap in aluminium foil.
6. Cook for an hour at 180 degrees fan bake.


Serve with fresh salad and spicy elderflower salad dressing.