Danish bread pudding with wild elderberries (or other wild berries)

Delicious and an excellent way of using leftover food. 600 g.breadcrumbs,1 Tsp cream,100 g. sugar,the seeds from half a vanilla pod,4 eggs,1 Tsp crushed hazel nuts, 10 Tsp wild elderberries (or raspberries,blueberries,redcurrants,cranberries) Elderberry jam or other dark berry jam Pre-eat the oven to 175˚C (350˚F). Place the breadcrumbs, cream, eggs, sugar and hazel nuts in a bowl and mix to a smooth paste. Smear bottom of a greased fireproof dish with jam.Place over jam the berries. Pour the mixture on top and top with the remaining berries. Bake the pudding in the oven for 30 minutes. Check to see if it is ready by inserting a knife. If the knife comes out clean then the pudding is ready.