Whisk together: 4 eggs
1 cup milk (or cream)
1/2 cup self raising flour
S & P.
Then add*:
1/2 cup grated cheese
1 fried onion
Spinach or silverbeet
*You can add fried bacon or honey cured ham and any veges. Make sure to half cook veges first though before adding them to the overall mix.
Leftovers are the best to use for recycling in this recipe e.g. cold chicken, roast veges-Yum!
Pour into a medium sized flan dish and bake at 180 deg for approx 45 mins - till golden on top and puffed up.
Serve hot or cold with homemade chutney and potato chips/fries and salad.
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